Effect of general risk on trust, satisfaction, and recommendation intention for halal food
Amr Al-Ansi, Hossein G.T. Olya, Heesup Han
| Year of publication: |
2019
|
|---|---|
| Authors: | Al-Ansi, Amr ; Olya, Hossein G. T. ; Han, Heesup |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 83.2019, p. 210-219
|
| Subject: | Halal food | Demographic variables | Trust | Satisfaction | Intention to recommend | Vertrauen | Confidence | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | Ernährungsindustrie | Food industry | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2018.10.017 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012122076