Risk assessment of halal products and services : implication for tourism industry
Year of publication: |
April 2018
|
---|---|
Authors: | Olya, Hossein G. T. ; Al-Ansi, Amr |
Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 65.2018, p. 279-291
|
Subject: | Risk | Halal | Tourism | Muslim | Necessary condition | Complexity theory | Tourismuswirtschaft | Tourism industry | Tourismus | Islam | Muslime | Muslims | Risiko | Risikomanagement | Risk management |
-
Halal tourism : guidelines for Oman
Rehman, Asad, (2020)
-
Halal tourism : concepts, practises, challenges and future
Mohamed Battour, (2016)
-
Halal tourism : an opportunity for the global tourism industry
Biancone, Paolo Pietro, (2019)
- More ...
-
Han, Heesup, (2019)
-
Effect of general risk on trust, satisfaction, and recommendation intention for halal food
Al-Ansi, Amr, (2019)
-
Khan, Haroon ur Rashid, (2018)
- More ...