Effects of cuisine experience, psychological well-being, and self-health perception on the revisit intention of hot springs tourists
Year of publication: |
2014
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Authors: | Lin, Chung-hsien |
Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 38.2014, 2, p. 243-265
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Subject: | segmentation | revisit intention | self-health perception | health tourism | hot springs | Urlaubsverhalten | Holiday behaviour | Konsumentenverhalten | Consumer behaviour | Wahrnehmung | Perception | Gesundheitstourismus | Health tourism | Kundenzufriedenheit | Customer satisfaction | Gesundheit | Health | Hotellerie | Hotel industry |
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