Evolution of nutritional quality in the US : Evidence from the ready-to-eat cereal industry
Emily Wang, Christian Rojas, Christoph Bauner
| Year of publication: |
August 2015
|
|---|---|
| Authors: | Wang, Emily ; Rojas, Christian ; Bauner, Christoph |
| Published in: |
Economics letters. - Amsterdam [u.a.] : Elsevier, ISSN 0165-1765, ZDB-ID 717210-2. - Vol. 133.2015, p. 105-108
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| Subject: | Evolution of nutrition | Obesity | Ready-to-eat cereal | Ernährung | Nutrition | Frühstückszerealien | Breakfast cereals | USA | United States | Ernährungsverhalten | Eating habit |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.econlet.2015.05.021 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011432036