Examining traditional restaurant diners' intention : an application of the VBN theory
Year of publication: |
2020
|
---|---|
Authors: | Youn, Hyewon ; Yin, Ri ; Kim, Jong-Hyeong ; Li, Jun |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 85.2020, p. 1-12
|
Subject: | Personal norms | Social norms | Traditional foods | Traditional restaurant | Value-belief-norm theory | Soziale Norm | Social norm | Gastronomie | Restaurant industry |
-
On the complementarity of prosocial norms : the case of restaurant tipping during the holidays
Greenberg, Adam Eric, (2014)
-
Restaurant tipping in a field experiment : how do customers tip when they receive too much change?
Azar, Ofer H., (2015)
-
Hogreve, Jens, (2021)
- More ...
-
Revisiting the service recovery paradox in the restaurant industry
Kim, Jong-Hyeong, (2021)
-
Revisiting the service recovery paradox in the restaurant industry
Kim, Jong-Hyeong, (2022)
-
Youn, Hyewon, (2021)
- More ...