Exploring surplus-based menu analysis in Chinese-style fast food restaurants
Sheng Fang Chou; Chin Yi Fang
| Year of publication: |
2013
|
|---|---|
| Authors: | Chou, Sheng-Fang ; Fang, Chin-yi |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 33.2013, p. 263-272
|
| Subject: | Gastronomie | Restaurant industry | Filiale | Branch office | Performance-Management | Performance management | Data-Envelopment-Analyse | Data envelopment analysis | Taiwan |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009746366