Assessing the impact of work environment factors on employee creative performance of fine-dining restaurants
Year of publication: |
February 2017
|
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Authors: | Yeh, Shih-Shuo ; Huan, Tzung-cheng |
Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 58.2017, p. 119-131
|
Subject: | Social support | Resources | Freedom | Regulation | Creativity | Kreativität | Gastronomie | Restaurant industry | Arbeitskräfte | Workforce | Arbeitsbedingungen | Working conditions |
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