Food as a form of destination identity : a tourism destination brand perspective
Yi-Chin Lin; Thomas E. Pearson; Liping A. Cai
| Year of publication: |
2011
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|---|---|
| Authors: | Lin, Yi-chin ; Pearson, Thomas E. ; Cai, Liping A. |
| Published in: |
Tourism and hospitality research : the surrey quarterly review. - London [u.a.] : Sage Publ., ISSN 1467-3584, ZDB-ID 2249125-9. - Vol. 11.2011, 1, p. 30-48
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| Subject: | Lebensmittel | Food | Destinationsmanagement | Destination management | Markenführung | Brand management | Taiwan |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10008839697