Food city : four centuries of food-making in New York
Year of publication: |
[2017] ; First edition
|
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Authors: | Santlofer, Joy |
Other Persons: | Nestle, Marion (preface) |
Publisher: |
New York : W.W. Norton & Company |
Subject: | Ernährungsindustrie | Food industry | Industriegeschichte | Industrial history | New York | New York, NY | Lebensmittelindustrie | Geschichte |
Description of contents: | Table of Contents [gbv.de] |
Extent: | xix, 459 Seiten Illustrationen |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Includes bibliographical references and index |
ISBN: | 978-0-393-07639-4 |
Classification: | Lebensmitteltechnologie |
Source: | ECONIS - Online Catalogue of the ZBW |
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