Food control : its public-health aspects ; A manual for regulatory officers, food technologists, and students of the food industry
James Houston Shrader
| Year of publication: |
1939
|
|---|---|
| Authors: | Shrader, James Houston |
| Publisher: |
New York : Wiley [u.a.] |
| Subject: | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Lebensmittel | Food | EU-Staaten | EU countries | Großbritannien | United Kingdom |
| Extent: | IX, 513 S 8 |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000655852