Food experience design to prevent unintended consequences and improve well-being
Michela Addis, Wided Batat, S. Sinem Atakan, Caroline G. Austin, Danae Manika, Paula C. Peter, and Lane Peterson
| Year of publication: |
2022
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|---|---|
| Authors: | Addis, Michela ; Batat, Wided ; Atakan, S. Sinem ; Austin, Caroline G. ; Manika, Danae ; Peter, Paula C. ; Peterson, Lane |
| Published in: |
Journal of service research. - London : Sage Periodicals Press, ISSN 1552-7379, ZDB-ID 2020788-8. - Vol. 25.2022, 1, p. 143-159
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| Subject: | ethical food experience design | ethical principles | food design | food experience | food well-being | services | unintended consequences | Lebensmittel | Food | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption | Ernährungsindustrie | Food industry | Ernährungsverhalten | Eating habit | Ernährung | Nutrition |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/10946705211057593 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012887044