Food futures : growing a sustainable food system for Newfoundland and Labrador
edited by Catherine Keske
"Over the centuries, people living in Newfoundland and Labrador have demonstrated remarkable resourcefulness in order to reap the bounty of both sea and land. However, despite renewed interest in traditional Newfoundland and Labrador meals, the reality is that many cannot attain healthy and affordable food. Food Futures contributes to the Canadian food studies literature by exploring the origins, present day complexities, and future of the Newfoundland and Labrador food system. This uniquely interdisciplinary collection draws from the research of 24 scholars in disciplines ranging from anthropology to biology. Collectively, the authors offer a vision for a sustainable food system that meets the dual goals of achieving food security and food sovereignty for all."--
Year of publication: |
[2018]
|
---|---|
Other Persons: | Keske, Catherine (ed.) |
Publisher: |
St. John's, NL, Canada : ISER Books |
Subject: | Kanada (Atlantikprovinzen) | Atlantic Canada | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Ernährungsverhalten | Eating habit | Fischerei | Fisheries | Nachhaltigkeit | Sustainability | Ökologischer Landbau | Organic farming |
Description of contents: | Table of Contents [gbv.de] |
Saved in:
Extent: | xvii, 428 Seiten Illustrationen 23 cm |
---|---|
Series: | Social and economic papers. - St. John s, Newfoundland, ZDB-ID 1323497-3. - Vol. no. 35 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
Language: | English |
Notes: | Includes bibliographical references Issued also in electronic format. |
ISBN: | 978-1-894725-45-3 ; 978-1-894725-46-0 |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011985612