Food safety : researching the hazard in hazardous foods
edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD
| Year of publication: |
[2014] ; First edition.
|
|---|---|
| Other Persons: | Almanza, Barbara A. (ed.) ; Ghiselli, Richard (ed.) |
| Publisher: |
Waretown, NJ : Apple Academic Press, Inc. |
| Subject: | Lebensmittelsicherheit | Food safety | Lebensmittel | Food | Ernährungssicherung | Food security |
| Description of contents: |
part 1. Background information -- part 2. Operational issues -- part 3. Food safety and cleanliness in special environments -- part 4. Global issues.
|
Online Resource
| Extent: | 1 online resource |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-0-429-16081-3 ; 978-1-926895-70-3 |
| Other identifiers: | 10.1201/b16705 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015069008