Food Supply Chains and COVID-19: Impacts and Policy Lessons

Organisation for Economic Co-operation and Development

While the impacts of COVID-19 are still unfolding, experience so far shows the importance of an open and predictable international trade environment to ensure food can move to where it is needed. The biggest risk for food security is not with food availability but with consumers’ access to food: safety nets are essential to avoid an increase in hunger and food insecurity.

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Year of publication:	2020
Institutions:	OECD (issuing body)
Publisher:	Paris : OECD Publishing
Subject:	Coronavirus \| Ernährungssicherung \| Food security \| Lebensmittelhandel \| Food trade \| Lieferkette \| Supply chain \| OECD-Staaten \| OECD countries

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Extent:	1 Online-Ressource (11 p.)
Series:	OECD Policy Responses to Coronavirus (COVID-19)
Type of publication:	Book / Working Paper
Language:	English
Other identifiers:	10.1787/71b57aea-en [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012630430