Fresh fish: quality and quality changes : a training manual prep. for the FAO DANIDA Training Programme on Fish Technology and Quality Control
by Hans Henrik Huss
| Alternative title: | Fresh fish - quality and quality changes |
|---|---|
| Year of publication: |
1988
|
| Authors: | Huss, Hans H. ; Huss, Hans Henrik |
| Publisher: |
Rome : Food and Agriculture Organisation of the United nations |
| Subject: | Fische | Lebensmittelqualität | Speisefische | Fischverarbeitung | Qualitätskontrolle |
| Extent: | 132 S Ill., graph. Darst 21 cm |
|---|---|
| Series: | FAO fisheries series. - Rome : FAO, ISSN 0259-2509, ZDB-ID 424313-4. - Vol. 29 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Lehrmittel |
| Language: | English |
| Notes: | Spätere Ausg. u.d.T.: Huss, Hans H.: Quality and quality changes in fresh fish |
| ISBN: | 92-5-102395-6 |
| Classification: | Fischerei |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012873888