Extent: | xvii, 226 Seiten |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Includes bibliographical references and index |
ISBN: | 978-0-231-20207-7 ; 978-0-231-20206-0 ; 978-0-231-55437-4 |
Classification: | Ernährung, Nahrungsmittelzubereitung ; Kulturgeschichte |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012800538