Gastronomy tourism : the case of Japan
UNWTO
| Year of publication: |
2019
|
|---|---|
| Institutions: | World Tourism Organization (issuing body) |
| Publisher: |
Madrid, Spain : World Tourism Organization (UNWTO) |
| Subject: | gastronomy tourism | tourism value chain | Japan | food and beverage | agriculture and fishery |
Online Resource
| Extent: | 1 Online-Ressource (circa 98 Seiten) Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English ; French ; Spanish |
| ISBN: | 978-92-844-2091-9 |
| Other identifiers: | 10.18111/9789284420919 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012144866