Guidelines for the development of gastronomy tourism
Year of publication: |
2019
|
---|---|
Institutions: | World Tourism Organization (issuing body) ; Basque Culinary Center (issuing body) |
Publisher: |
Madrid, Spain : World Tourism Organization (UNWTO) |
Subject: | gastronomy tourism | tourism trends | promotion and product development | DMO | NTA | NTO | tourism value chain |
Extent: | 1 Online-Ressource (circa 48 Seiten) Illustrationen |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
ISBN: | 978-92-844-2095-7 ; 978-92-844-2094-0 |
Other identifiers: | 10.18111/9789284420957 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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