Gender discrimination in haute cuisine : a systematic literature and media analysis
Year of publication: |
2020
|
---|---|
Authors: | Albors-Garrigos, Jose ; Haddaji, Majd ; Garcia-Segovia, Purificacion |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 89.2020, p. 1-12
|
Subject: | Female chefs | Professional kitchen discrimination | Women chefs | Frauen | Women | Gastronomie | Restaurant industry | Geschlechterdiskriminierung | Gender discrimination | Weibliche Arbeitskräfte | Women workers | Arbeitsmarktdiskriminierung | Labour market discrimination | Diskriminierung | Discrimination | Lohnstruktur | Wage structure | Weibliche Führungskräfte | Women managers |
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