Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic : digital approaches to encounter the pandemic related crisis
Christina Strotmann, Vanessa Baur, Nora Börnert, Paula Gerwin
| Year of publication: |
2022
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|---|---|
| Authors: | Strotmann, Christina ; Baur, Vanessa ; Börnert, Nora ; Gerwin, Paula |
| Published in: |
Socio-economic planning sciences : the international journal of public sector decision-making. - Amsterdam [u.a.] : Elsevier, ISSN 0038-0121, ZDB-ID 208905-1. - Vol. 82.2022, 1, p. 1-13
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| Subject: | COVID-19 | Digital technologies | Digital transformation | Food service sector | Food waste | Sustainability | Digitalisierung | Digitization | Coronavirus | Dienstleistungssektor | Service industry | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Deutschland | Germany | Wirkungsanalyse | Impact assessment | Ernährungssicherung | Food security | Epidemie | Epidemic | Catering | Catering industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.seps.2021.101104 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013363471