Green attributes of restaurants : what really matters to consumers?
Year of publication: |
May 2016
|
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Authors: | Kwok, Linchi ; Huang, Yung-Kuei ; Hu, Lanlan |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 55.2016, p. 107-117
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Subject: | Consumer behavior | Green | Green practices | Restaurant | Sustainability | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Umweltbewusstsein | Environmental consciousness | Öko-Marketing | Green marketing | Umweltmanagement | Environmental management | Nachhaltige Entwicklung | Sustainable development | Öko-Produkt | Sustainable product | Nachhaltigkeit |
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