Sustainability à la carte : a systematic review of green restaurant research : 2010-2023
Rachel Yuen May Yong, Bee-Lia Chua, Pipatpong Fakfare and Heesup Han
| Year of publication: |
2024
|
|---|---|
| Authors: | Yong, Rachel Yuen May ; Chua, Bee-Lia ; Pipatpong Fakfare ; Han, Heesup |
| Published in: |
Journal of travel and tourism marketing. - [Erscheinungsort nicht ermittelbar] : Routledge, ISSN 1540-7306, ZDB-ID 2112951-4. - Vol. 41.2024, 4, p. 508-537
|
| Subject: | dining | eco-friendly | green marketing | Green restaurant | SPAR-4-SLR | sustainability | TCCM framework | topic modeling | Gastronomie | Restaurant industry | Nachhaltige Entwicklung | Sustainable development | Öko-Marketing | Green marketing | Nachhaltigkeit | Sustainability | Umweltmanagement | Environmental management | Öko-Produkt | Sustainable product | Bibliometrie | Bibliometrics | Umweltbewusstsein | Environmental consciousness |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10548408.2023.2293014 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014513666