Guia del buen comer español : inventario y loa de la cocina clasica de Espanã y sus regiones
Dionisio Pérez (Post-Thebussem)
| Year of publication: |
1929
|
|---|---|
| Authors: | Pérez, Dionisio |
| Publisher: |
Madrid : Sucesores de Rivadeneyra, Artes Gráficas |
| Subject: | Spanien | Kochen | Speise |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 356 S |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | Spanish |
| Classification: | Ernährung, Nahrungszubereitung ; Lebensmittelkunde, Ernährungslehre |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002322341