Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption
Year of publication: |
June 2017
|
---|---|
Authors: | Roose, Gudrun ; Van Kerckhove, Anneleen ; Huyghe, Elke |
Published in: |
Journal of business research : JBR. - New York, NY : Elsevier, ISSN 0148-2963, ZDB-ID 189773-1. - Vol. 75.2017, p. 210-220
|
Subject: | Food granularity | Partitioning | Grouping | Tempting foods | Self-control conflict | (Un)restrained eating | Lebensmittelkonsum | Food consumption | Ernährungsindustrie | Food industry | Lebensmittel | Food | Ernährungssicherung | Food security | Lebensmittelmarkt | Food market | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | EU-Staaten | EU countries |
-
The changing perspective of food habits in Kolkata : a case on Monginis Kolkata
Kar, Ashutosh, (2014)
-
Food experiences at home : the role of ethnic food in Brazilian family relations
Carvalho, André de, (2021)
-
The experiential pleasure of food : a savoring journey to food well-being
Batat, Wided, (2019)
- More ...
-
Roose, Gudrun, (2019)
-
Can fat taxes and package size restrictions stimulate healthy food choices?
Huyghe, Elke, (2013)
-
Clicks as a healthy alternative to bricks : how online grocery shopping reduces vice purchases
Huyghe, Elke, (2017)
- More ...