How do consumers perceive open-source seed licenses? : exploring a new credence attribute
Lea Kliem, Hendrik Wolter
| Year of publication: |
2022
|
|---|---|
| Authors: | Kliem, Lea ; Wolter, Hendrik |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Wiley-Blackwell, ISSN 1470-6431, ZDB-ID 2141394-0. - Vol. 46.2022, 6, p. 2220-2238
|
| Subject: | agrobiodiversity | credence attributes | critical consumerism | food | open source | seeds | sustainability | sustainable consumption | thinking aloud protocols | Konsumentenverhalten | Consumer behaviour | Open Source | Open source | Saatgut | Seed | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Sustainability | Lebensmittel | Food |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1111/ijcs.12780 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013412134