How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Year of publication: |
2022
|
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Authors: | Badu-Baiden, Frank ; Correia, Antónia ; Kim, Seongseop |
Published in: |
Journal of travel and tourism marketing. - [Erscheinungsort nicht ermittelbar] : Routledge, ISSN 1540-7306, ZDB-ID 2112951-4. - Vol. 39.2022, 5, p. 501-515
|
Subject: | destination | experience | fuzzy set | Gastronomy | hospitality | intention | loyalty | memorable | trait | wellbeing | Urlaubsverhalten | Holiday behaviour | Fuzzy-Set-Theorie | Fuzzy sets | Beziehungsmarketing | Relationship marketing | Gastronomie | Restaurant industry | Tourismusmarketing | Tourism marketing |
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