IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION
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IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION
Kuchler, Fred, (1995)
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Carrere, Myriam, (2014)
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School Nutrition Dietary Assessment Study III, Volume II: Student Participation and Dietary Intakes
Gordon, Anne, (2007)
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SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
JENSEN, Helen H.,
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IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
UNNEVEHR, Laurian, (1997)
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Reducing pesticide risks to US food consumers: can agricultural research help?
Kuchler, Fred, (1997)
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