SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
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SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
Jensen, Helen H., (1995)
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FOOD SAFETY ISSUES ARISING AT FOOD PRODUCTION IN A GLOBAL MARKET
Doyle, Michael P., (2000)
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Frenzen, Paul D., (2007)
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IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
UNNEVEHR, Laurian, (1997)
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IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION
KUCHLER, Fred,
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EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
FABIOSA, Jacinto F.,
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