Information sources on the meat-processing industry
Year of publication: |
1976 ; Rev. ed.
|
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Institutions: | UNIDO (contributor) |
Publisher: |
New York : United Nations |
Subject: | Fleischkonserven | Fleischgewerbe | Theorie | Theory | Information | Informationsökonomik | Economics of information |
Extent: | XII, 88 S. 8° |
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Series: | Unido guides to information sources. - New York, NY, ZDB-ID 197761-1. - Vol. 1 |
Type of publication: | Book / Working Paper |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
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