Innovation and university-firm R&D collaboration in the European food and drink industry
Year of publication: |
September 2017
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Authors: | Maietta, Ornella Wanda ; Barra, Cristian ; Zotti, Roberto |
Published in: |
Journal of agricultural economics. - Oxford : Wiley-Blackwell, ISSN 0021-857X, ZDB-ID 410345-2. - Vol. 68.2017, 3, p. 749-780
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Subject: | academic research quality | firm R&D collaboration | product and process innovations | university education | University-industry interaction | Innovation | Forschungskooperation | Research collaboration | Ernährungsindustrie | Food industry | Universitäre Forschung | University research | EU-Staaten | EU countries | Hochschule | Higher education institution |
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