Institutional, cultural and contextual factors : potential drivers of the culinary innovation process
Year of publication: |
2009
|
---|---|
Authors: | Ottenbacher, Michael C. ; Harrington, Robert J. |
Published in: |
Tourism and hospitality research : the surrey quarterly review. - London [u.a.] : Sage Publ., ISSN 1467-3584, ZDB-ID 2249125-9. - Vol. 9.2009, 3, p. 235-249
|
Subject: | Innovation | Gastronomie | Restaurant industry | Kulturelle Identität | Cultural identity | Spanien | Spain | Deutschland | Germany | New York | USA | United States |
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