Is it worth getting labeled? : the case of MSC-certified seafood
Carlos Martinez-de-Ibarreta and Carmen Valor
| Year of publication: |
2017
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|---|---|
| Authors: | Ibarreta, Carlos Martínez de ; Valor, Carmen |
| Published in: |
Journal of international food & agribusiness marketing : JIFAM. - Philadelphia, Pa. : Taylor & Francis, ISSN 0897-4438, ZDB-ID 1054998-5. - Vol. 29.2017, 2, p. 197-215
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| Subject: | Demand | ecolabel | elasticities | marketing advantage | MSC | Umweltzeichen | Eco-label | Warenkennzeichnung | Product labelling | Nachfrage | Fischereiprodukt | Fishery product | Preiselastizität | Price elasticity | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/08974438.2017.1303657 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011800103