Islay, a very tasty idea : inventing, embedding, and selling tradition in the contemporary Scotch whisky industry
Mitchell W. Sedgwick
| Year of publication: |
2019
|
|---|---|
| Authors: | Sedgwick, Mitchell W. |
| Published in: |
Enterprise as a carrier of culture : an anthropological approach to business administration. - Singapore : Springer, ISBN 978-981-13-7192-9. - 2019, p. 151-165
|
| Subject: | Hebriden | Hebrides | Schottland | Scotland | Spirituosen | Spirits | Spirituosenindustrie | Spirits industry | Marketing |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Other identifiers: | 10.1007/978-981-13-7193-6_9 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012031253