It’s time to celebrate : how can restaurateurs make special occasions even better?
Year of publication: |
2015
|
---|---|
Authors: | Lim, Weng Marc |
Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 24.2015, 5/6, p. 573-600
|
Subject: | restaurant marketing | special occasions | food service | consumer behavior | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour |
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