Japanese Food Management in World War II : By B(ruce) F Johnston. With Mosaburo Hosoda and Yoshio Kusumi

Year of publication:	(1953)
Authors:	Johnston, Bruce Foster
Other Persons:	Hosoda, Mosaburo (contributor) ; Kusumi, Yoshio (contributor)
Publisher:	Stanford, Calif. : Stanford Univ. Pr.
Subject:	Kriegsbedingte Änderungen in der Agrarwirtschaft \| Kriegsernährung \| Agrarwirtschaft \| Japan \| Ernährungssicherung \| Food security

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Extent:	XII, 283 S. 8"
Series:	(Food Research Institute, Stanford University. Food, agriculture and World War II)
Type of publication:	Book / Working Paper
Language:	English
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10002283858