Key dimensions of outsourcing hotel food and beverage services
Year of publication: |
2000
|
---|---|
Authors: | Hemmington, Nigel ; King, Christopher |
Published in: |
International Journal of Contemporary Hospitality Management. - MCB UP Ltd, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 12.2000, 4, p. 256-261
|
Publisher: |
MCB UP Ltd |
Subject: | Outsourcing | Hotels | Restaurants | Food | Drink |
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