Learning from a premium dining restaurant to implement a delight strategy in bar/grill : applying experiential learning
David Bamber and Clay Gransden
| Year of publication: |
[2018]
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|---|---|
| Authors: | Bamber, David ; Gransden, Clay |
| Published in: |
Experiential learning in entrepreneurship : theoretical and practical perspectives on enterprise education. - Cham, Switzerland : Palgrave Macmillan, ISBN 978-3-319-90004-9. - 2018, p. 165-183
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| Subject: | Gastronomie | Restaurant industry | Lernprozess | Learning process | Lernen | Learning | Lernende Organisation | Learning organization | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Other identifiers: | 10.1007/978-3-319-90005-6_9 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011936692