Legumes in human nutrition
by W. R. Aykroyd [u.a.]
| Year of publication: |
1982
|
|---|---|
| Authors: | Aykroyd, Wallace R. ; Doughty, Joyce ; Walker, Ann |
| Other Persons: | Aykroyd, Wallace Ruddell (contributor) |
| Publisher: |
Rome : Food and Agriculture Organization |
| Subject: | Gemüse |
| Extent: | VIII, 152 S 4° |
|---|---|
| Series: | FAO food and nutrition paper. - Rome : FAO, ISSN 0254-4725, ZDB-ID 424314-6. - Vol. 20 |
| Type of publication: | Book / Working Paper |
| Language: | German ; English |
| ISBN: | 92-5-101181-8 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003630093