Linkages nascent entrepreneurship and knowledge quality resonance : explore voluntary co-creation from service dominant logic
Agustinus Moonti, Roymon Panjaitan, Echan Adam, Astil Harli Roslan
This research aims to explore a new conceptual model capable of filling the research gap on the experience of nascent entrepreneurs and the quality of knowledge resonance, which centered on exploring voluntary co-creation of shared value. Data were obtained from the experience of 232 start-up multisectoral companies in Java Island, Indonesia. The findings of this study contribute empirically and practically to the knowledge needed to investigate the creation of shared value. The results showed that the direct impact experienced by nascent entrepreneurs is negatively correlated, while the relationship associated with quality resonance of knowledge to the performance of business innovation is positive. Sec- ondly, the concept of the model is proven by the high willingness to explore voluntary co-creation from service-dominant logic to bridge the negative correlation gap of the experience of nascent entrepreneurs. Thirdly, the direct impact led to the voluntary creation of shared value complements with limitations on the dominant service logic of the optional co-produc- tion into a co-creation concept called value-in-use. This model instils an attitude on the importance of voluntary exploring co-creation of high nascent entrepreneur experience and the quality knowledge resonance
Year of publication: |
2023
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Authors: | Moonti, Agustinus ; Panjaitan, Roymon ; Adam, Echan ; Roslan, Astil Harli |
Published in: |
Verslas : teorija ir praktika : Vilniaus Gedimino Technikos Universiteto mokslo žurnalas. - Vilnius : [Verlag nicht ermittelbar], ISSN 1822-4202, ZDB-ID 2404327-8. - Vol. 24.2023, 1, p. 1-12
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Subject: | innovation business performance | knowledge quality resonance | nascent entrepreneur experience | voluntary to explore co-creation | Unternehmensgründung | Business start-up | Innovation | Kundenintegration | Customer integration | Dienstleistungsqualität | Service quality | Wissensmanagement | Knowledge management | Wissenstransfer | Knowledge transfer | Entrepreneurship | Entrepreneurship approach |
Saved in:
freely available
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.3846/btp.2023.14912 [DOI] |
Classification: | L26 - Entrepreneurship ; M13 - Entrepreneurship ; M31 - Marketing |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014371852
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