Luxury food experiences : a proposition of a conceptual framework for food innovation and well-being
Year of publication: |
2022
|
---|---|
Authors: | Talukdar, Nabanita |
Published in: |
The rise of positive luxury : transformative research agenda for well-being, social impact, and sustainable growth. - London : Routledge, Taylor & Francis Group, ISBN 978-1-003-16373-2. - 2022, p. 192-213
|
Subject: | Lebensmittelkonsum | Food consumption | Luxusgüter | Luxury goods | Lebensmittel | Food | Ernährungssicherung | Food security |
-
Balancing nutrition, luxury, and time constraints in food preparation choices
Lo, Chu-ping, (2011)
-
Segmentation of German consumers based on perceived dimensions of luxury food
Hartmann, Laura, (2017)
-
Food and agriculture : shifting landscapes for policy
Gollin, Douglas, (2015)
- More ...
-
Do materialists care about sustainable luxury?
Talukdar, Nabanita, (2020)
-
Consumer attitudes towards bloggers and paid blog advertisements : what’s new?
van Esch, Patrick, (2018)
- More ...