Making Nutritional Information Digestible : Effects of a Receipt-Based Intervention on Restaurant Purchases
Year of publication: |
2014
|
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Authors: | Bedard, Kelly |
Other Persons: | Kuhn, Peter (contributor) |
Publisher: |
[2014]: [S.l.] : SSRN |
Subject: | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Ernährungswissenschaft | Food science | Lebensmittel | Food | Information | Warenkennzeichnung | Product labelling |
Extent: | 1 Online-Ressource (39 p) |
---|---|
Series: | NBER Working Paper ; No. w19654 |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments November 2013 erstellt |
Source: | ECONIS - Online Catalogue of the ZBW |
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