Measuring memorable dining experiences and related emotions in fine dining restaurants
Year of publication: |
2020
|
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Authors: | Tsaur, Sheng-Hshiung ; Lo, Pei-Chun |
Published in: |
Journal of hospitality marketing & management. - London [u.a.] : Routledge, Taylor and Francis Group, ISSN 1936-8631, ZDB-ID 2486892-9. - Vol. 29.2020, 8, p. 887-910
|
Subject: | emotion | fine dining restaurant | Memorable dining experience | restaurant attribute | scale development | Gastronomie | Restaurant industry | Emotion | Konsumentenverhalten | Consumer behaviour | Dienstleistungsqualität | Service quality |
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