Meat matters : butchers, politics, and market culture in eighteenth-century Paris
Sydney Watts
| Year of publication: |
2006 ; 1st. publ
|
|---|---|
| Authors: | Watts, Sydney |
| Publisher: |
Rochester, NY : Univ. of Rochester Press |
| Subject: | Paris | Fleischwirtschaft | Meat industry | Unternehmensgeschichte | Business history | Fleischmarkt | Meat market | Sozialgeschichte | Social history | Frankreich | France | Fleischversorgung | Geschichte 1700-1800 | Fleischhandel | 1680-1791 |
| Description of contents: | Table of Contents [gbv.de] ; Table of Contents [loc.gov] |
| Extent: | X, 232 S. Ill., Kt. 24 cm |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Bibliografie enthalten ; Bibliography included |
| Language: | English |
| Notes: | Includes bibliographical references (p. 213-223) and index |
| ISBN: | 1-58046-211-1 ; 978-1-58046-211-2 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003182021