Mechanism of customer value in restaurant consumption: Employee hospitality and entertainment cues as boundary conditions
Year of publication: |
2013
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Authors: | Teng, Chih-Ching ; Chang, Jung-Hua |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 10742645. - Vol. 32.2013, p. 169-178
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