Mechnism of customer value in restaurant consumption : employee hospitality and entertainment cues as boundary conditions
Year of publication: |
2013
|
---|---|
Authors: | Teng, Chih-ching ; Chang, Jung-hua |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 32.2013, p. 169-178
|
Subject: | Gastronomie | Restaurant industry | Dienstleistungsqualität | Service quality | Produktqualität | Product quality | Kundenwert | Customer value | Konsumentenverhalten | Consumer behaviour | Taiwan |
-
Yu, Hueiju, (2009)
-
An empirical study to diagnose the outcomes of customers' experiences in trendy coffee shops
Nadiri, Halil, (2013)
-
Chuah, Stephanie Hui-wen, (2022)
- More ...
-
Teng, Chih-ching, (2014)
-
Chang, Jung-Hua, (2017)
-
Teng, Chih-Ching, (2013)
- More ...