Menu labeling fills the gaps in consumers' knowledge of the calorie content of restaurant foods
Hayden Stewart; Jeffrey Hyman; Diansheng Dong
| Year of publication: |
2015
|
|---|---|
| Authors: | Stewart, Hayden ; Hyman, Jeffrey ; Dong, Diansheng |
| Published in: |
Agribusiness : an internat. journal. - Hoboken, NJ : Wiley, ISSN 0742-4477, ZDB-ID 743656-7. - Vol. 31.2015, 4, p. 491-506
|
| Subject: | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Produktinformation | Product information | Verbraucherschutz | Consumer protection | Ernährungsverhalten | Eating habit | Warenkennzeichnung | Product labelling |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011397183