Mobilisation des ressources technologiques externes et organisation des entreprises agroalimentaires bourguignonnes : un essai de classification
P. Albert, M. Martin and C. Tanguy
| Alternative title: | Absorptive capacity of external technological resources and internal organization of burgundy firms' |
|---|---|
| Year of publication: |
2005
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| Authors: | Albert, Pierre ; Martin, Michel ; Tanguy, Corinne |
| Published in: |
Brussels economic review. - Bruxelles : Ed. du DULBEA, ISSN 0008-0195, ZDB-ID 2107285-1. - Vol. 48.2005, 3, p. 277-298
|
| Subject: | Burgund | Burgundy | Ernährungsindustrie | Food industry | Lernende Organisation | Learning organization | Technischer Fortschritt | Technological change | Spillover-Effekt | Spillover effect | Industrieforschung | Industrial research |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | French |
| Notes: | Zsfassung in engl. Sprache |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003385581