Mobilisation des ressources technologiques externes et organisation des entreprises agroalimentaires bourguignonnes: un essai de classification
Year of publication: |
2005
|
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Authors: | Albert, Pierre ; Martin, Michel ; Tanguy, Corinne |
Published in: |
Brussels Economic Review. - Département d'Économie Appliquée (DULBEA). - Vol. 48.2005, 3, p. 277-298
|
Publisher: |
Département d'Économie Appliquée (DULBEA) |
Subject: | capacité d'absorption | industrie agroalimentaire | réseaux | capacité d'innovation | absorptive capacity | food and beverage industries | innovation capability |
Extent: | application/pdf |
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Type of publication: | Article |
Classification: | J21 - Labor Force and Employment, Size, and Structure ; J22 - Time Allocation and Labor Supply ; J24 - Human Capital; Skills; Occupational Choice; Labor Productivity ; J31 - Wage Level and Structure; Wage Differentials by Skill, Training, Occupation, etc ; J71 - Discrimination ; C31 - Cross-Sectional Models; Spatial Models |
Source: |
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