Molecular gastronomy: cuisine innovation or modern day alchemy?
Year of publication: |
2010
|
---|---|
Authors: | Cousins, John ; O'Gorman, Kevin ; Stierand, Marc |
Published in: |
International Journal of Contemporary Hospitality Management. - Emerald Group Publishing Limited, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 22.2010, 3, p. 399-415
|
Publisher: |
Emerald Group Publishing Limited |
Subject: | Innovation | Catering industry | Cooking |
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