Reflecting on a phenomenological study of creativity and innovation in haute cuisine
Year of publication: |
2012
|
---|---|
Authors: | Stierand, Marc B. ; Dörfler, Viktor |
Other Persons: | Altinay, Levent (ed.) |
Published in: |
International Journal of Contemporary Hospitality Management. - Emerald Group Publishing Limited, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 24.2012, 6, p. 946-957
|
Publisher: |
Emerald Group Publishing Limited |
Subject: | Phenomenology | Interviews | Chefs | Creativity | Innovation | Research methods | Cooking | Creative thinking | Western Europe |
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